Iguazú: Wonders of water and wild
A wonder of nature, a miracle of coexistence.
Deep in the subtropical rainforest lies one of the world’s most breathtaking sights: the Iguazú Falls. With over 250 cascades spread across two countries, the power and beauty of this natural marvel is humbling. But beyond the roar of water and misty rainbows, there’s another rhythm: the stories of the Guaraní people, the songs of birds and monkeys, and the gentle pulse of a culture in harmony with the wild.
Where the jungle roars and nature takes your breath away.
One country. Countless ways to feel it.
Hotels
It offers a wide variety of hotels not only in the city but also inside the jungle, and even an exclusive one inside the Iguazu National Park.
Tours
Although the main attraction are the waterfalls, Iguazu has a vast range of options to enjoy its jungle, tradition, and culture.
Gastronomy
Its main dishes are made from local fish, such as dorado, surubí, pacú, paty, and manguruyú. The most common ways of cooking these fish are grilled, baked, or in «milanesa» (breaded).
Iguazú Falls
Wonders of water and wild
A wonder of nature, a miracle of coexistence.
Deep in the subtropical rainforest lies one of the world’s most breathtaking sights: the Iguazú Falls. With over 250 cascades spread across two countries, the power and beauty of this natural marvel is humbling. But beyond the roar of water and misty rainbows, there’s another rhythm: the stories of the Guaraní people, the songs of birds and monkeys, and the gentle pulse of a culture in harmony with the wild.
Where the jungle roars and nature takes your breath away.
One country. Countless ways to feel it.
Hotels
It offers a wide variety of hotels not only in the city but also inside the jungle, and even an exclusive one inside the Iguazu National Park.
Tours
Although the main attraction are the waterfalls, Iguazu has a vast range of options to enjoy its jungle, tradition, and culture.
Gastronomy
Its main dishes are made from local fish, such as dorado, surubí, pacú, paty, and manguruyú. The most common ways of cooking these fish are grilled, baked, or in «milanesa» (breaded).
